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We believe in the power of food to enhance quality of life. It is this belief that fuels our commitment to use our global scale, resources and expertise to contribute to a healthier future for people and the planet.
Good nutrition is fundamental to everyone's health and well-being. A balanced diet should - affordably and sustainably - provide all the nutrients and hydration a person needs to remain healthy throughout all stages of life.
The R&D Centre in Abidjan, Côte d’Ivoire opened in 2009; is the only one of this kind on the African continent. It is established on two sites, Abidjan and Yamoussoukro. Through its research program, the R&D Abidjan contributes to the deepening of agriculture and local raw materials knowledge; and works on the development of traditional African ingredients with a focus on improving their agronomic, nutritional and organoleptic qualities, in order to make them meeting the tastes and needs of African consumers.
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Health Minister Attends Launch of CERELAC Millet
